30 Minute Taco Soup

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes with green chilies (Rotel)
• 1 packet taco seasoning
• 4 cups beef or vegetable broth
• Salt and black pepper to taste
• Toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, lime wedges

Cooking Steps:

Step 1: In a large pot or Dutch oven, brown the ground beef or turkey over medium-high heat, breaking it apart as it cooks.

Step 2: Add diced onions to the pot and cook until they become translucent.

Step 3: Stir in minced garlic and cook for an additional minute until fragrant.

Step 4: Add the taco seasoning to the meat mixture, stirring to coat evenly.

Step 5: Pour in the drained black beans, kidney beans, corn, diced tomatoes, and diced tomatoes with green chilies.

Step 6: Pour in the beef or vegetable broth and bring the soup to a gentle boil.

Step 7: Reduce the heat and let the soup simmer for about 15-20 minutes to allow the flavors to meld.

Step 8: Season the soup with salt and black pepper according to taste.

Step 9: Serve the Taco Soup hot, garnished with shredded cheese, a dollop of sour cream, diced avocado, chopped cilantro, and lime wedges on the side.

Enjoy this quick and delicious 30-Minute Taco Soup for a satisfying meal that's perfect for busy evenings!