Banana Oatmeal Pancakes

Ingredients:

• 1 cup rolled oats
• 2 ripe bananas
• 2 eggs
• 1/2 cup milk (dairy or plant-based)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Cooking oil or butter for the pan

Cooking Steps:

Step 1: In a blender or food processor, combine rolled oats, ripe bananas, eggs, milk, baking powder, cinnamon, vanilla extract, and a pinch of salt.

Step 2: Blend the ingredients until you have a smooth pancake batter.

Step 3: Heat a griddle or non-stick pan over medium heat. Add a bit of cooking oil or butter to prevent sticking.

Step 4: Pour a small amount of batter onto the hot griddle to form pancakes of your desired size.

Step 5: Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until golden brown.

Step 6: Continue cooking the remaining batter, adding more oil or butter as needed.

Step 7: Once all the pancakes are cooked, stack them on a plate.

Step 8: Serve the Banana Oatmeal Pancakes warm with your favorite toppings, such as sliced bananas, maple syrup, or a dollop of yogurt.

Enjoy these nutritious and flavorful Banana Oatmeal Pancakes for a delightful breakfast that combines the sweetness of bananas with the heartiness of oats.