Banoffee Pie

Ingredients:

For the Crust:

1. 1 1/2 cups digestive biscuits, crushed
2. 1/2 cup unsalted butter, melted

For the Toffee Layer: 3. 1 can (14 oz) sweetened condensed milk (for caramel)

For the Filling: 4. 3 ripe bananas, sliced

1. 1-2 tbsp lemon juice (to prevent bananas from browning)

For the Topping: 6. 1 cup heavy cream

1. 2 tbsp powdered sugar
2. Cocoa powder or grated chocolate (for garnish)

(Optional: Nutritional Information) Total Calories: [Total calories for the entire pie]

Steps:

Step 1: Prepare the Crust Combine crushed digestive biscuits with melted butter. Press the mixture into the base of a pie dish to form the crust. Refrigerate for at least 30 minutes.

Step 2: Make the Toffee Place the unopened can of sweetened condensed milk in a pot of simmering water for 2-3 hours, ensuring it's fully submerged. Allow it to cool before opening to reveal caramelized toffee.

Step 3: Assemble the Pie Spread the toffee over the chilled crust, creating an even layer. Slice bananas and toss them in lemon juice to prevent browning. Arrange the banana slices over the toffee layer.

Step 4: Whip the Cream In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in powdered sugar.

Step 5: Top the Pie Spread the whipped cream over the banana layer, creating swirls or peaks with a spatula. Optionally, dust with cocoa powder or sprinkle grated chocolate for garnish.

Step 6: Chill and Serve Refrigerate the Banoffee Pie for at least 4 hours or overnight. Slice and serve chilled, savoring each heavenly bite.

Enjoy the luscious sweetness of Banoffee Pie – a classic dessert that never fails to impress!