Aloo Sandwich with Special Masala

Ingredients:

• 6 slices of bread
• 3 medium-sized potatoes, boiled and mashed
• 1 onion, finely chopped
• 1 tomato, thinly sliced
• 1 green chili, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Butter for toasting
• Green chutney and tomato ketchup for spreading (optional)

Steps:

Step 1: Prepare the Potato Filling Mix mashed potatoes with chopped onions, green chili, turmeric powder, red chili powder, and salt. Ensure an even distribution of spices.

Step 2: Assemble the Sandwich Take two slices of bread. Spread a layer of the potato mixture on one slice. Place tomato slices on top. Cover with another slice of bread. Repeat for additional sandwiches.

Step 3: Toast the Sandwiches On a hot griddle or sandwich maker, apply butter on both sides of each sandwich. Toast until golden brown and crispy.

Step 4: Serve and Enjoy Cut the sandwiches diagonally and serve hot. Optionally, pair with green chutney and tomato ketchup for extra flavor.

This Aloo Sandwich recipe is a delightful fusion of simplicity and taste, perfect for those who crave a satisfying and flavorful snack.