Crispy Pan-Fried Mushrooms

Ingredients:

1. 1 lb fresh mushrooms, cleaned and sliced
2. 1/2 cup all-purpose flour
3. 2 eggs, beaten
4. 1 cup breadcrumbs
5. 1 tsp garlic powder
6. 1/2 tsp paprika
7. Salt and pepper to taste
8. Vegetable oil for frying

(Optional: Nutritional Information) Total Calories: [Total calories for the entire batch]

Steps:

Step 1: Prepare the Mushrooms Clean and slice the mushrooms to your preferred size.

Step 2: Set Up Breading Station Place flour in one bowl, beaten eggs in another, and combine breadcrumbs with garlic powder, paprika, salt, and pepper in a third bowl.

Step 3: Bread the Mushrooms Dip each mushroom slice into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure an even coating.

Step 4: Pan-Fry the Mushrooms Heat vegetable oil in a pan over medium heat. Once hot, add the breaded mushrooms in batches, cooking until golden brown on each side. Drain on paper towels.

Step 5: Serve and Enjoy Plate the Crispy Pan-Fried Mushrooms and serve immediately. Pair with your favorite dipping sauce for an extra burst of flavor.

Savor the irresistible combination of crispy and savory with these pan-fried mushrooms!