Potato Cheese Pancakes

Ingredients:

• 2 large potatoes, peeled and grated
• 1 cup shredded cheese (cheddar or your favorite melting cheese)
• 1/4 cup all-purpose flour
• 1 egg
• 1/4 cup milk
• Salt and pepper to taste
• Butter or oil for cooking
• Optional: Chopped green onions for garnish

Steps:

Step 1: Prepare the Potato Mixture In a bowl, combine grated potatoes, shredded cheese, flour, egg, milk, salt, and pepper. Mix well to create a thick batter.

Step 2: Cook the Pancakes Heat a skillet or pan over medium heat. Add a small amount of butter or oil. Spoon the potato mixture onto the skillet, shaping it into pancakes. Cook until golden brown on both sides, ensuring the cheese melts inside.

Step 3: Garnish and Serve Once cooked, transfer the Potato Cheese Pancakes to a plate. Garnish with chopped green onions if desired. Serve hot and enjoy the crispy exterior and gooey, cheesy interior.

These Potato Cheese Pancakes are a delightful departure from sweet pancakes, providing a savory and satisfying breakfast or brunch option.