Smoked Salmon Dip

Ingredients:

1. Smoked salmon (8 ounces, finely chopped)
2. Cream cheese (8 ounces, softened)
3. Sour cream (1/2 cup)
4. Mayonnaise (1/4 cup)
5. Lemon juice (1 tablespoon)
6. Red onion (2 tablespoons, finely diced)
7. Capers (1 tablespoon, drained)
8. Fresh dill (1 tablespoon, chopped)
9. Salt (to taste)
10. Black pepper (to taste)
11. Baguette slices, crackers, or vegetables (for serving)

Instructions:

1. Prepare Smoked Salmon:
   • Finely chop the smoked salmon. Ensure there are no bones or skin.
2. Mix Cream Cheese Base:
   • In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
3. Add Lemon Juice:
   • Add lemon juice to the cream cheese mixture and stir until incorporated.
4. Add Smoked Salmon:
   • Gently fold in the finely chopped smoked salmon into the cream cheese mixture.
5. Add Red Onion, Capers, and Dill:
   • Add finely diced red onion, drained capers, and chopped fresh dill to the mixture. Mix well.
6. Season:
   • Season the smoked salmon dip with salt and black pepper according to your taste. Remember that smoked salmon can be salty, so adjust accordingly.
7. Chill:
   • Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
8. Serve:
   • Before serving, give the dip a gentle stir. Serve the smoked salmon dip with baguette slices, crackers, or a variety of fresh vegetables.
9. Garnish (Optional):
   • Garnish the top with additional chopped dill, capers, or thin slices of lemon for a decorative touch.
10. Enjoy:
    • Enjoy this creamy and flavorful Smoked Salmon Dip as an appetizer or party snack.

Tips:

• Customize the dip by adding ingredients like horseradish, chives, or a touch of hot sauce for extra flavor.
• Ensure the cream cheese is well softened to achieve a smooth and creamy consistency.