Steak Bites and Potatoes

Ingredients:

For the Steak Bites:

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Potatoes:

• 4 cups baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Steps:

Step 1: Preheat the oven to 425°F (220°C).

Step 2: In a bowl, combine the steak cubes with olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss until the steak is evenly coated.

Step 3: Spread the seasoned steak bites on a baking sheet in a single layer.

Step 4: In another bowl, toss the halved baby potatoes with olive oil, garlic powder, dried rosemary, salt, and pepper.

Step 5: Arrange the seasoned potatoes on the same baking sheet, surrounding the steak bites.

Step 6: Roast in the preheated oven for 20-25 minutes or until the steak is cooked to your liking and the potatoes are golden brown and crispy.

Step 7: If desired, broil for an additional 2-3 minutes for extra crispiness.

Step 8: Remove from the oven and let it rest for a few minutes.

Step 9: Serve the steak bites and potatoes together, garnished with fresh herbs if desired.

Enjoy the delightful combination of flavors and textures in these Steak Bites and Potatoes, perfect for a comforting and satisfying meal.