Delicious Pasta Puttanesca

Ingredients:

1. 400g spaghetti (calories vary)
2. 2 tbsp olive oil (240 kcal)
3. 4 cloves garlic, minced
4. 6 anchovy fillets, chopped
5. 1/2 tsp red pepper flakes (optional)
6. 1 can (400g) diced tomatoes
7. 1/2 cup Kalamata olives, pitted and chopped
8. 2 tbsp capers, drained
9. 1/4 cup fresh parsley, chopped
10. Salt and black pepper to taste
11. Grated Parmesan cheese for serving

Cooking Steps:

Step 1: Cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water before draining.
Step 2: In a large skillet, heat olive oil over medium heat.

Step 3: Sauté minced garlic, chopped anchovies, and red pepper flakes until garlic is golden and anchovies dissolve.
Step 4: Add diced tomatoes, olives, and capers. Simmer for 10-15 minutes.

Step 5: Toss in cooked spaghetti, adding reserved pasta water if needed to reach desired consistency.
Step 6: Season with salt and black pepper to taste. Stir in fresh parsley.

Step 7: Serve Pasta Puttanesca hot, garnished with grated Parmesan cheese.

Enjoy the robust and savory flavors of Pasta Puttanesca – a taste of Italy that's both timeless and tantalizing.