Quick Crunchy Egg Fingers

Ingredients

1. 4 hard-boiled eggs, peeled
2. 1 cup breadcrumbs
3. 1/2 cup all-purpose flour
4. 2 eggs, beaten
5. 1 teaspoon paprika
6. Salt and pepper to taste
7. Cooking oil for frying

Steps

Step 1: In a bowl, mix breadcrumbs with paprika, salt, and pepper to create the coating mixture.

Step 2: Place all-purpose flour in a separate bowl, and beat the eggs in another.

Step 3: Roll each hard-boiled egg in the flour, ensuring an even coating.

Step 4: Dip the floured eggs into the beaten eggs, coating them thoroughly.

Step 5: Roll the eggs in the breadcrumb mixture, pressing gently to ensure the coating adheres.

Step 6: Heat cooking oil in a pan over medium heat.

Step 7: Fry the coated eggs until golden brown and crispy. Ensure even cooking by turning them occasionally.

Step 8: Remove the Crunchy Egg Fingers and place them on paper towels to absorb excess oil.

Serve these crispy delights hot with your favorite dipping sauce for a delightful Crunchy Egg Fingers experience!