Crispy Special Pizza Aloo Roll

Ingredients

For Potato Filling:

1. 4 large potatoes, boiled and mashed
2. 1 onion, finely chopped
3. 1 tomato, diced
4. 1/2 cup bell peppers (red and green), finely chopped
5. 2 green chilies, finely chopped
6. 1 teaspoon ginger-garlic paste
7. 1/2 teaspoon turmeric powder
8. 1 teaspoon cumin powder
9. 1 teaspoon coriander powder
10. Salt and pepper to taste
11. Fresh coriander leaves, chopped

For Pizza Aloo Roll:

1. Pizza dough (store-bought or homemade)
2. Pizza sauce
3. Shredded mozzarella cheese
4. Olive oil for brushing
5. Sesame seeds for garnish (optional)

Steps

For Potato Filling: Step 1: In a pan, heat oil. Add chopped onions and sauté until golden brown.

Step 2: Add ginger-garlic paste and cook until the raw smell disappears.

Step 3: Stir in diced tomatoes, chopped bell peppers, and green chilies. Cook until the vegetables are softened.

Step 4: Add turmeric powder, cumin powder, coriander powder, salt, and pepper. Mix well.

Step 5: Fold in the boiled and mashed potatoes, ensuring the spices are evenly distributed.

Step 6: Garnish with fresh coriander leaves and set aside.

For Pizza Aloo Roll: Step 7: Preheat your oven according to the pizza dough instructions.

Step 8: Roll out the pizza dough into a rectangle.

Step 9: Spread pizza sauce over the dough, leaving a border around the edges.

Step 10: Place the prepared potato filling evenly over the sauce.

Step 11: Sprinkle shredded mozzarella cheese over the potato filling.

Step 12: Carefully roll the dough into a log, ensuring a tight seal.

Step 13: Place the roll on a baking sheet, seam side down.

Step 14: Brush the roll with olive oil and sprinkle sesame seeds if desired.

Step 15: Bake in the preheated oven until the crust is golden brown.

Step 16: Slice the Pizza Aloo Roll into rounds and serve warm.

Celebrate Ramzan with the delicious blend of flavors in this special Pizza Aloo Roll. Enjoy as part of your Iftar festivities!