The Best Pancake

Ingredients

1. 1 cup all-purpose flour
2. 2 tablespoons sugar
3. 1 teaspoon baking powder
4. 1/2 teaspoon baking soda
5. 1/4 teaspoon salt
6. 3/4 cup buttermilk
7. 1/4 cup milk
8. 1 large egg
9. 2 tablespoons unsalted butter, melted
10. Cooking oil or additional butter for greasing the pan

Steps

Step 1: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 2: In a separate bowl, whisk together buttermilk, milk, egg, and melted butter.

Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay; do not overmix.

Step 4: Preheat a griddle or non-stick pan over medium heat. Grease with cooking oil or butter.

Step 5: Pour 1/4 cup portions of batter onto the griddle for each pancake.

Step 6: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Step 7: Repeat until all the batter is used.

Step 8: Serve The BEST Pancake hot, topped with your favorite syrup, fruit, or whipped cream.

Enjoy the light and fluffy perfection of The BEST Pancake for a delightful breakfast experience!