Banana Rice Bowl




Banana Rice Bowl

Ingredients:

  • 1 cup cooked rice (white or brown)
  • 2 ripe bananas, sliced
  • Honey or maple syrup for drizzling
  • Chopped nuts (walnuts, almonds, or your choice)
  • Cinnamon for sprinkling
  • Optional: Greek yogurt for topping

Assembling Steps:

Step 1: Cook the rice according to package instructions.

Step 2: In a bowl, place the cooked rice as the base.

Step 3: Arrange sliced ripe bananas on top of the rice.

Step 4: Drizzle honey or maple syrup over the bananas for added sweetness.

Step 5: Sprinkle chopped nuts over the banana and rice mixture.

Step 6: Dust with cinnamon for an extra layer of flavor.

Step 7: Optionally, add a dollop of Greek yogurt for a creamy touch.

Step 8: Mix gently or enjoy the Banana Rice Bowl in layers.

This Banana Rice Bowl is a versatile and nutritious option, offering a delightful combination of fruits, grains, and nuts for a tasty and balanced meal or snack.


*Recipe on video and text may differ from each other!


How to cook Banana Rice Bowl:








More recipes from channel - Manjulas Kitchen

Original Appetizers