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Banana Rice Bowl
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Ingredients:
- 1 cup cooked rice (white or brown)
- 2 ripe bananas, sliced
- Honey or maple syrup for drizzling
- Chopped nuts (walnuts, almonds, or your choice)
- Cinnamon for sprinkling
- Optional: Greek yogurt for topping
Assembling Steps:
Step 1: Cook the rice according to package instructions.
Step 2: In a bowl, place the cooked rice as the base.
Step 3: Arrange sliced ripe bananas on top of the rice.
Step 4: Drizzle honey or maple syrup over the bananas for added sweetness.
Step 5: Sprinkle chopped nuts over the banana and rice mixture.
Step 6: Dust with cinnamon for an extra layer of flavor.
Step 7: Optionally, add a dollop of Greek yogurt for a creamy touch.
Step 8: Mix gently or enjoy the Banana Rice Bowl in layers.
This Banana Rice Bowl is a versatile and nutritious option, offering a delightful combination of fruits, grains, and nuts for a tasty and balanced meal or snack.
*Recipe on video and text may differ from each other!
How to cook Banana Rice Bowl:
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