Scrambled Eggs For Breakfast

Ingredients:

• 3 large eggs
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil (optional for cooking)

Optional Add-ins:

• Chopped fresh herbs (parsley, chives, or dill)
• Grated cheese (cheddar, feta, or your choice)
• Diced vegetables (bell peppers, tomatoes, or spinach)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Crack the eggs into a bowl, ensuring no shell fragments are present.

Step 2: Whisk the eggs thoroughly until the yolks and whites are well combined.

Step 3: Heat a non-stick skillet over medium heat. If desired, add butter or cooking oil to the skillet.

Step 4: Pour the whisked eggs into the skillet.

Step 5: Allow the eggs to sit for a moment until the edges start to set.

Step 6: Gently stir the eggs with a spatula, pushing them from the edges toward the center.

Step 7: Continue stirring occasionally to ensure even cooking. Cook until the eggs are mostly set but still slightly moist.

Step 8: Season the scrambled eggs with salt and pepper to taste.

Step 9: If adding optional ingredients, incorporate them into the eggs during the last moments of cooking.

Step 10: Once the eggs are fully cooked but still soft, remove them from the skillet.

Step 11: Garnish with additional fresh herbs or grated cheese if desired.

Step 12: Serve the classic scrambled eggs hot, paired with toast or your favorite breakfast sides.

Enjoy the simplicity and comfort of classic scrambled eggs, or customize them with your favorite additions for a personalized and satisfying breakfast experience.