Boiled Egg Omelette

Ingredients:

• 2 boiled eggs, chopped
• 2 eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon butter
• Optional: diced vegetables (bell peppers, onions, tomatoes)

Steps:

Step 1: In a bowl, whisk together eggs, milk, salt, and pepper.

Step 2: Heat butter in a pan over medium heat.

Step 3: Pour the egg mixture into the pan.

Step 4: Once the edges start to set, sprinkle the chopped boiled eggs (and optional vegetables) over the omelette.

Step 5: Gently fold the omelette in half using a spatula.

Step 6: Cook until the eggs are fully set but still moist inside.

Step 7: Slide the Boiled Egg Omelette onto a plate and enjoy a delicious and protein-packed breakfast to kickstart your day.