Traditional Filipino Lumpia

Ingredients:

For the Filling:

• 1 lb ground pork or beef
• 1 cup jicama (singkamas), julienned
• 1 cup carrots, julienned
• 1 cup green beans, thinly sliced
• 1 cup cabbage, shredded
• 1 cup onions, finely chopped
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon black pepper
• Cooking oil for sautéing

For the Lumpia Wrapper:

• Lumpia wrappers (spring roll wrappers), available at Asian grocery stores

For the Dipping Sauce:

• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 teaspoon sugar
• 1 clove garlic, minced
• Red pepper flakes or chopped red chili (optional for heat)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Filling:

Step 1: In a large pan, heat cooking oil over medium heat.

Step 2: Sauté garlic and onions until aromatic and golden brown.

Step 3: Add ground pork or beef to the pan and cook until browned.

Step 4: Stir in soy sauce, fish sauce, and black pepper.

Step 5: Add jicama, carrots, green beans, and cabbage to the pan. Cook until the vegetables are tender yet still crisp.

Step 6: Remove the filling from heat and let it cool.

For Assembly:

Step 1: Lay a lumpia wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper.

Step 2: Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edge with a bit of water.

Step 3: Repeat until all the filling is used.

For Frying:

Step 1: In a deep pan or fryer, heat oil for deep frying to 350°F (175°C).

Step 2: Carefully place the lumpia rolls in the hot oil, a few at a time, and fry until golden brown and crispy.

Step 3: Remove the lumpia rolls and place them on paper towels to drain excess oil.

For the Dipping Sauce:

Step 1: In a small bowl, mix soy sauce, vinegar, sugar, minced garlic, and red pepper flakes if desired.

Step 2: Adjust the ingredients according to your taste preferences.

For Serving:

Step 1: Serve the Traditional Filipino Lumpia hot and crispy with the dipping sauce on the side.

Step 2: Enjoy the authentic flavors of Filipino cuisine in each bite!

These Traditional Filipino Lumpia are not only a tasty snack but also a wonderful representation of the vibrant and diverse culinary culture of the Philippines. Perfect for sharing and celebrating with loved ones.