Coconut Chickpea Curry

Ingredients:

• 2 cans of chickpeas, drained and rinsed
• 1 can of coconut milk
• 1 onion, finely chopped
• 2 tomatoes, diced
• 3 cloves of garlic, minced
• 1-inch ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps:

Step 1: In a pan, sauté onions, garlic, and ginger until fragrant.

Step 2: Add tomatoes and cook until softened.

Step 3: Stir in curry powder, cumin, coriander, and turmeric.

Step 4: Pour in coconut milk, and let it simmer.

Step 5: Add chickpeas, salt, and pepper. Cook until chickpeas are heated through.

Step 6: Garnish with fresh cilantro.

Step 7: Serve over rice or with naan, and relish the delightful fusion of coconut, chickpeas, and aromatic spices in this Coconut Chickpea Curry.