Olive Garden Salad

Ingredients:

For the Salad:

• 6 cups mixed salad greens (iceberg lettuce, romaine, and/or spinach)
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese (optional)

For the Italian Dressing:

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Italian Dressing:

Step 1: In a bowl or jar, whisk together extra-virgin olive oil, red wine vinegar, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.

Step 2: Set aside the dressing to allow the flavors to meld.

For the Salad:

Step 1: In a large bowl, combine mixed salad greens, cherry tomatoes, black olives, red onion, and croutons.

Step 2: Toss the salad ingredients until well mixed.

Step 3: Drizzle the Italian dressing over the salad, starting with a portion and adding more as needed.

Step 4: Toss the salad again to ensure even coating with the dressing.

Step 5: Optionally, sprinkle grated Parmesan cheese over the top before serving.

Step 6: Serve the Copycat Olive Garden Salad chilled, and enjoy the classic taste of this restaurant-inspired dish.

This Copycat Olive Garden Salad is a delightful combination of crisp greens, vibrant vegetables, and a zesty Italian dressing, making it a perfect side for any meal or a refreshing standalone dish.