Tasty and Healthy Chicken Lettuce Wraps
Ingredients:
For the Chicken Filling:
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, grated
- 1/2 cup water chestnuts, finely chopped
- 1/2 cup carrots, julienned
- 2 green onions, finely chopped
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
To Assemble:
- Large lettuce leaves (iceberg or butter lettuce)
Optional Toppings:
- Chopped peanuts
- Sriracha
- Cilantro leaves
Steps:
Chicken Filling:
Step 1: In a pan, heat vegetable oil over medium heat. Add chopped onions and garlic, sauté until fragrant.
Step 2: Add ground chicken and cook until browned, breaking it apart with a spoon.
Step 3: Stir in soy sauce, hoisin sauce, and grated ginger. Cook for a few minutes.
Step 4: Add water chestnuts, julienned carrots, and chopped green onions. Season with salt and pepper. Cook until vegetables are tender.
Sauce:
Step 5: In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, and sesame oil to create the sauce.
Assemble:
Step 6: Spoon the chicken filling into large lettuce leaves.
Step 7: Drizzle the sauce over the filling.
Step 8: Optional: Top with chopped peanuts, Sriracha, and cilantro leaves.
Step 9: Fold the lettuce leaves to create wraps and secure with toothpicks if needed.
Indulge in these Tasty and Healthy Chicken Lettuce Wraps for a satisfying meal that's light on carbs but heavy on flavor.
How to cook Tasty and Healthy Chicken Lettuce Wraps:
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