Bean Sprouts with Ponzu Mayonnaise Dressing

Ingredients:

• 2 cups fresh bean sprouts, washed and trimmed
• 1/4 cup Ponzu sauce
• 1/4 cup mayonnaise
• 1 tablespoon sesame oil
• 1 teaspoon honey or maple syrup
• 1 tablespoon toasted sesame seeds
• Chopped green onions for garnish (optional)

Steps:

1. Blanch the bean sprouts in boiling water for about 1-2 minutes or until they are slightly tender. Drain and set aside.
2. In a bowl, whisk together Ponzu sauce, mayonnaise, sesame oil, and honey or maple syrup until well combined.
3. Toss the blanched bean sprouts with the Ponzu mayonnaise dressing, ensuring an even coating.
4. Sprinkle toasted sesame seeds over the bean sprouts and toss gently to incorporate.
5. Garnish with chopped green onions if desired.

Serve this Bean Sprouts with Ponzu Mayonnaise Dressing as a refreshing side dish that pairs well with a variety of meals. The combination of crisp bean sprouts and the tangy dressing creates a delightful harmony of textures and flavors.