Parmesan Crusted Potatoes: Crispy and Delicious

Ingredients:

• 4 large potatoes, washed and cut into wedges
• 1/4 cup olive oil
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.

Step 3: Add the potato wedges to the bowl and toss until each wedge is evenly coated with the Parmesan mixture.

Step 4: Arrange the coated potato wedges on the prepared baking sheet in a single layer.

Step 5: Bake in the preheated oven for 30-35 minutes or until the potatoes are golden and crispy, turning them halfway through for even cooking.

Step 6: Remove from the oven and let the Parmesan Crusted Potatoes cool for a few minutes.

Step 7: Optional: Garnish with chopped fresh parsley for a burst of color and freshness.

Step 8: Serve warm and enjoy these irresistible Parmesan Crusted Potatoes!

These crispy and flavorful potatoes are sure to become a favorite in your repertoire of delicious side dishes.