Fried Shells with Caramelized Apples

Fried Shells with Caramelized Apples


For the Fried Shells:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons unsalted butter, melted
  • 2/3 cup milk
  • Vegetable oil for frying

For the Caramelized Apples:

  • 4 medium-sized apples, peeled, cored, and thinly sliced
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Fried Shells:

Step 1: In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.

Step 2: Add melted butter and milk to the dry ingredients, stirring until a soft dough forms.

Step 3: On a floured surface, roll out the dough to about 1/4-inch thickness.

Step 4: Cut the dough into circles using a round cutter or a glass.

Step 5: Heat vegetable oil in a deep fryer or a large, deep pan to 350°F (175°C).

Step 6: Fry the dough circles until golden brown, about 1-2 minutes per side. Drain on paper towels.

For the Caramelized Apples:

Step 1: In a skillet, melt butter over medium heat.

Step 2: Add sliced apples, brown sugar, ground cinnamon, and a pinch of salt.

Step 3: Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.

To Serve:

Step 1: Fill each fried shell with a spoonful of caramelized apples.

Step 2: Optionally, drizzle with additional caramel sauce or a dusting of powdered sugar.

Step 3: Serve warm and enjoy these delightful Fried Shells with Caramelized Apples!

Savor the crispy sweetness of this decadent dessert!

*Recipe on video and text may differ from each other!

How to cook Fried Shells with Caramelized Apples:

Original Baking