Perfect Hosomaki Sushi

Ingredients:

• Nori (seaweed sheets)
• Sushi rice
• Filling options (e.g., avocado, cucumber, crab, tuna)
• Soy sauce
• Pickled ginger
• Wasabi

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Lay a sheet of nori on a bamboo sushi mat. Step 2: Wet your hands and spread a layer of sushi rice evenly on the nori, leaving a small margin at the top. Step 3: Arrange your preferred fillings along the center of the rice. Step 4: Carefully roll the nori and rice, using the sushi mat to shape it into a tight cylinder. Step 5: Seal the edge with a bit of water. Step 6: Using a sharp knife, slice the roll into bite-sized pieces. Step 7: Serve with soy sauce, pickled ginger, and wasabi.

Enjoy your homemade hosomaki sushi!