The best Eggplant Parmigiana

Ingredients:

For the Eggplant Slices:

• 2 large eggplants, thinly sliced
• Salt for sweating
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups breadcrumbs (seasoned with salt, pepper, and dried herbs)

For Frying:

• Vegetable oil

For Assembly:

• 2 cups marinara sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Eggplant Slices:

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Sprinkle salt on the eggplant slices and let them sweat for about 30 minutes. This helps remove excess moisture.

Step 3: Pat the eggplant slices dry with paper towels.

Step 4: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.

Step 5: Dredge each eggplant slice in flour, dip it in the beaten eggs, and coat it with breadcrumbs.

For Frying:

Step 1: Heat vegetable oil in a large skillet over medium-high heat.

Step 2: Fry the breaded eggplant slices until golden brown on both sides. Place them on a paper towel to absorb excess oil.

For Assembly:

Step 1: In a baking dish, spread a thin layer of marinara sauce.

Step 2: Arrange a layer of fried eggplant slices over the sauce.

Step 3: Sprinkle mozzarella and Parmesan cheese over the eggplant slices.

Step 4: Repeat the layers, finishing with a generous layer of cheese on top.

Step 5: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

Step 6: Optionally, broil for an additional 2-3 minutes to achieve a golden brown top.

Step 7: Remove from the oven and let it rest for a few minutes before serving.

Step 8: Garnish with fresh basil or parsley before serving.

Step 9: Serve the Improved Eggplant Parmigiana hot and enjoy the enhanced flavors!

This improved Eggplant Parmigiana is a delightful combination of crispy, cheesy goodness that will leave you craving more. Perfect as a main course or a comforting side dish.