German Chocolate Cake

Ingredients:

• 2 cups all-purpose flour (862 kcal)
• 1 3/4 cups granulated sugar (1404 kcal)
• 3/4 cup unsweetened cocoa powder (120 kcal)
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk (61 kcal)
• 1/2 cup vegetable oil (960 kcal)
• 2 teaspoons vanilla extract
• 1 cup boiling water

For Coconut-Pecan Frosting:

• 1 cup evaporated milk (336 kcal)
• 1 cup granulated sugar (804 kcal)
• 3 large egg yolks
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/3 cups shredded coconut (400 kcal)
• 1 cup chopped pecans (786 kcal)

Cooking Steps:

Step 1: Preheat your oven to 350°F (180°C). Grease and flour three 9-inch cake pans.

Step 2: In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.

Step 4: Stir in boiling water, ensuring the batter is smooth. The batter will be thin.

Step 5: Divide the batter evenly among the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: While the cakes cool, prepare the Coconut-Pecan Frosting. In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens.

Step 7: Remove from heat and stir in shredded coconut and chopped pecans.

Step 8: Once the cakes are completely cooled, frost between the layers and on top with the Coconut-Pecan Frosting.

Step 9: Slice and savor the rich flavors of your homemade German Chocolate Cake, a true masterpiece of chocolatey goodness.