Chocolate Cranberry Tart

Ingredients:

1. 1 ½ cups all-purpose flour
2. ½ cup unsalted butter (calories: 1020)
3. ⅓ cup powdered sugar
4. ¼ teaspoon salt
5. 1 cup dark chocolate chips (calories: 805)
6. ½ cup fresh cranberries (calories: 23)
7. ⅓ cup granulated sugar
8. 2 large eggs
9. 1 teaspoon vanilla extract

Steps:

Step 1: Begin by preheating the oven to 350°F (175°C).

Step 2: In a bowl, combine the all-purpose flour, unsalted butter, powdered sugar, and salt to create a crumbly dough.

Step 3: Press the dough into a tart pan, creating an even crust. Bake for 12-15 minutes, or until lightly golden.

Step 4: Meanwhile, melt the dark chocolate chips using a double boiler or microwave, and spread it evenly over the baked crust.

Step 5: In a separate bowl, mix together fresh cranberries, granulated sugar, eggs, and vanilla extract. Pour this mixture over the melted chocolate layer.

Step 6: Bake the tart for an additional 20-25 minutes, allowing the cranberry layer to set.

Step 7: Once cooled, refrigerate the tart for a few hours before serving. Slice and enjoy the irresistible combination of chocolate and cranberry flavors in every bite.

Note: Caloric values are approximate and may vary based on specific brands and quantities used. Adjust according to dietary preferences.