The Best Orange Cake

Ingredients:

1. 2 cups all-purpose flour
2. 1 1/2 teaspoons baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt
5. 1 cup unsalted butter, softened
6. 1 1/2 cups granulated sugar
7. 4 large eggs
8. 1 cup plain yogurt
9. Zest of 2 oranges
10. 1/2 cup fresh orange juice
11. 1 teaspoon vanilla extract
12. Powdered sugar for dusting (optional)

(Calories per serving: [Calculate total calories and divide by the number of servings])

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

Step 2: Sift Dry Ingredients

In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 4: Add Eggs and Flavorings

Add eggs one at a time, beating well after each addition. Mix in vanilla extract, orange zest, and fresh orange juice.

Step 5: Combine Dry and Wet Ingredients

Gradually add the sifted dry ingredients to the wet ingredients, alternating with the plain yogurt. Begin and end with the dry ingredients.

Step 6: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Dust (Optional)

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.

Step 8: Slice and Enjoy

Slice the cake, savor the citrus-infused aroma, and relish in the delight of The Best Orange Cake. Perfect for any occasion.