3 Delicious Sides for the Holidays - Roasted Potato Side Dishes

Ingredients: 1. Garlic Parmesan Roasted Potatoes:

• 2 lbs baby potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

(Calories: Approximately 150 per serving)

2. Rosemary Lemon Roasted Potatoes:

• 2 lbs red potatoes, quartered
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• Zest of 1 lemon
• Salt and black pepper to taste
• Lemon wedges for serving

(Calories: Approximately 120 per serving)

3. Smoky Paprika Roasted Sweet Potatoes:

• 2 lbs sweet potatoes, peeled and cubed
• 3 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• Salt and cayenne pepper to taste
• Fresh cilantro for garnish

(Calories: Approximately 130 per serving)

Instructions:

Garlic Parmesan Roasted Potatoes: Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Step 2: Toss baby potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper. Step 3: Roast for 30-35 minutes or until golden brown and crispy. Step 4: Garnish with fresh parsley before serving.

Rosemary Lemon Roasted Potatoes: Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Step 2: Toss quartered red potatoes with olive oil, chopped rosemary, lemon zest, salt, and black pepper. Step 3: Roast for 30-35 minutes or until tender. Step 4: Serve with lemon wedges on the side.

Smoky Paprika Roasted Sweet Potatoes: Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Step 2: Toss sweet potatoes with olive oil, smoked paprika, ground cumin, salt, and cayenne pepper. Step 3: Roast for 25-30 minutes or until caramelized. Step 4: Garnish with fresh cilantro before serving.

These Roasted Potato Side Dishes are not just accompaniments; they're stars in their own right, bringing festive flavors to your holiday gatherings.