Toasted Cheesy Crabbies

Ingredients:

1. 1 lb crab meat, cooked and shredded
2. 1 cup shredded cheddar cheese
3. 1/2 cup mayonnaise
4. 1/4 cup grated Parmesan cheese
5. 1/4 cup green onions, finely chopped
6. 1 tablespoon Dijon mustard
7. 1 teaspoon Worcestershire sauce
8. Salt and black pepper to taste
9. Baguette slices or crackers for serving

Steps:

Step 1: Preheat Oven

• Preheat your oven to 375°F (190°C).

Step 2: Mix Ingredients

• In a bowl, combine shredded crab meat, cheddar cheese, mayonnaise, Parmesan cheese, green onions, Dijon mustard, Worcestershire sauce, salt, and black pepper.

Step 3: Assemble

• Arrange baguette slices or crackers on a baking sheet.
• Spoon the crab and cheese mixture onto each slice or cracker.

Step 4: Toast and Melt

• Toast the Toasted Cheesy Crabbies in the preheated oven until the edges are golden brown, and the cheese is melted and bubbly.

Step 5: Serve Warm

• Remove from the oven and let them cool for a minute.
• Serve Toasted Cheesy Crabbies warm as a crowd-pleasing appetizer or snack.

Step 6: Enjoy!

• Bite into the crispiness and cheesy crab goodness of these Toasted Cheesy Crabbies—a flavorful sensation that will have your taste buds dancing with joy.