Crockpot Salsa Verde Chicken

Ingredients:

• 1 cup quinoa, rinsed
• Assorted vegetables (bell peppers, cherry tomatoes, zucchini, carrots)
• Olive oil
• Salt and pepper to taste
• 1 teaspoon dried herbs (rosemary, thyme, or oregano)
• Feta cheese (optional)
• Fresh lemon juice for dressing

Cooking Steps:

Step 1: Cook Quinoa In a pot, combine quinoa with double the amount of water. Bring to a boil, then simmer until quinoa is cooked and water is absorbed. Fluff with a fork and let it cool.

Step 2: Roast Vegetables Toss chopped vegetables with olive oil, salt, pepper, and dried herbs. Roast in the oven until golden brown and tender.

Step 3: Assemble Salad Combine cooked quinoa and roasted vegetables in a large bowl. Add crumbled feta cheese if desired.

Step 4: Dressing Drizzle the salad with olive oil and fresh lemon juice. Toss gently to combine.

Step 5: Serve and Enjoy Chill the salad if preferred or serve it at room temperature. This vibrant Quinoa Salad is a delicious way to fuel your body with nutrient-rich ingredients.

This recipe is a testament to the fact that healthy eating doesn't mean compromising on flavor. Enjoy the goodness of wholesome ingredients in every bite!