Flower Butter Cream Cupcakes

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Edible flowers for decoration
• Buttercream frosting (calories may vary based on specific recipe)

Steps:

Step 1: Preheat the oven to 350°F and prepare a cupcake pan with liners.

Step 2: In a mixing bowl, cream together softened butter and sugar until light and fluffy.

Step 3: Add eggs one at a time, beating well after each addition.

Step 4: Sift in the flour and gently fold it into the batter, alternating with the milk. Stir in vanilla extract.

Step 5: Spoon the batter into cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.

Step 6: Allow cupcakes to cool completely before frosting with your favorite buttercream.

Step 7: Decorate with edible flowers for a touch of natural beauty. Enjoy the delightful fusion of flavors and textures in every bite!