Baked Chicken Curry Dip

Ingredients:

1. 2 cups cooked chicken, shredded
2. 1 cup mayonnaise
3. 1 cup Greek yogurt
4. 1 cup shredded cheddar cheese
5. 2 tbsp curry powder
6. 1 tsp cumin
7. 1 tsp garlic powder
8. 1/2 cup chopped green onions
9. Salt and pepper to taste
10. 1/4 cup chopped fresh cilantro (for garnish)

(Optional: Nutritional Information) Total Calories: [Total calories for the entire batch]

Steps:

Step 1: Preheat Oven Preheat your oven to 375°F (190°C).

Step 2: Mix Ingredients In a large bowl, combine shredded chicken, mayonnaise, Greek yogurt, shredded cheddar cheese, curry powder, cumin, garlic powder, chopped green onions, salt, and pepper. Mix until well combined.

Step 3: Transfer to Baking Dish Spread the mixture evenly in a baking dish.

Step 4: Bake Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the top is golden brown.

Step 5: Garnish and Serve Remove from the oven and sprinkle chopped fresh cilantro over the top. Serve the Baked Chicken Curry Dip warm with your favorite dippables such as pita chips, naan, or fresh vegetables.

Dive into the rich flavors and creamy goodness of this Baked Chicken Curry Dip at your next gathering.