Air Fryer Tofu Nuggets

Air Fryer Tofu Nuggets


  1. 1 block extra-firm tofu, pressed and cut into bite-sized cubes
  2. 1/2 cup all-purpose flour
  3. 1/2 cup breadcrumbs
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1/2 tsp smoked paprika
  7. Salt and pepper to taste
  8. 2 eggs, beaten
  9. Cooking spray

(Optional: Nutritional Information) Total Calories: [Total calories for the entire batch]


Step 1: Preheat Air Fryer Preheat your air fryer to 375°F (190°C).

Step 2: Prepare Coating Mixture In a bowl, combine flour, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.

Step 3: Coat Tofu Cubes Dip each tofu cube into the beaten eggs and then coat it in the breadcrumb mixture, ensuring an even coating.

Step 4: Arrange in Air Fryer Basket Place the coated tofu cubes in a single layer in the air fryer basket, ensuring they are not touching.

Step 5: Air Fry Spray the coated tofu cubes with cooking spray. Air fry for 12-15 minutes or until the nuggets are golden brown and crispy, shaking the basket halfway through.

Step 6: Serve and Enjoy Once done, remove the Air Fryer Tofu Nuggets from the basket and let them cool slightly. Serve with your favorite dipping sauce and enjoy the crunchy goodness guilt-free.

Delight in the crispy perfection of these Air Fryer Tofu Nuggets for a satisfying and healthy snack or meal accompaniment.

*Recipe on video and text may differ from each other!

How to cook Air Fryer Tofu Nuggets:

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