Restaurant Style Crispy Threaded Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced into strips
• 2 cups breadcrumbs (seasoned or plain)
• 1 cup all-purpose flour
• 3 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Cooking oil for frying

Cooking Steps:

Step 1: In a shallow dish, mix breadcrumbs with garlic powder, onion powder, paprika, salt, and black pepper.

Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with the seasoned breadcrumb mixture.

Step 3: Dredge each chicken strip in the flour, shaking off excess.

Step 4: Dip the floured chicken strip into the beaten eggs, ensuring it's fully coated.

Step 5: Roll the egg-coated chicken strip in the seasoned breadcrumb mixture, pressing gently to adhere the breadcrumbs.

Step 6: Place the breaded chicken strip on a plate or tray. Repeat the process for all chicken strips.

Step 7: In a large skillet, heat cooking oil over medium-high heat.

Step 8: Once the oil is hot, carefully place the breaded chicken strips into the skillet, cooking for 3-4 minutes per side or until golden brown and crispy.

Step 9: Remove the crispy threaded chicken from the skillet and place it on a paper towel-lined plate to absorb excess oil.

Step 10: Serve the Crispy Threaded Chicken hot, paired with your favorite dipping sauce.

Enjoy the delightful combination of crispy coating and tender chicken with this unique and tasty Crispy Threaded Chicken recipe!