Easy Chicken and Broccoli Pasta at Home

Ingredients:

• 8 oz (about 225g) penne pasta or your preferred pasta
• 2 chicken breasts, boneless and skinless, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 broccoli crown, cut into small florets
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Red pepper flakes (optional, for added heat)
• Fresh parsley, chopped, for garnish

Steps:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium-high heat.
3. Add sliced chicken to the pan and cook until it's no longer pink in the center. Remove the chicken from the pan and set aside.
4. In the same pan, add minced garlic and sauté until fragrant.
5. Add broccoli florets to the pan and cook until they are slightly tender but still crisp.
6. Pour chicken broth into the pan and bring it to a simmer.
7. Reduce the heat to medium-low and stir in heavy cream. Allow the mixture to heat through.
8. Add grated Parmesan cheese to the sauce, stirring until it's fully melted and incorporated.
9. Season the sauce with salt, black pepper, and red pepper flakes if using.
10. Return the cooked chicken to the pan and mix well with the sauce.
11. Add the cooked pasta to the pan, tossing everything together until the pasta is well coated with the creamy sauce.
12. Garnish with chopped fresh parsley.
13. Serve the Easy Chicken and Broccoli Pasta hot, and enjoy this simple and satisfying meal!

This Easy Chicken and Broccoli Pasta is a versatile and comforting dish that comes together in no time. It's perfect for busy weeknights when you want a delicious homemade meal without a lot of effort.