Burnt Tuna

Ingredients:

1. Fresh tuna steaks
2. Olive oil
3. Salt and black pepper
4. Lemon wedges (for serving)

Steps:

Step 1: Prepare the Tuna Steaks Ensure your tuna steaks are fresh and at room temperature. Pat them dry with paper towels to remove excess moisture.

Step 2: Preheat the Grill Preheat your grill to high heat. Aim for a temperature around 450°F (230°C) for a quick sear.

Step 3: Season the Tuna Brush the tuna steaks with olive oil and season generously with salt and black pepper. You can add additional seasonings like garlic powder or paprika for extra flavor.

Step 4: Grill the Tuna Place the tuna steaks on the preheated grill. Grill for approximately 1-2 minutes per side for a rare to medium-rare doneness, depending on the thickness of the steaks. Avoid overcooking to prevent a burnt taste.

Step 5: Achieve Grill Marks For those appealing grill marks, resist the urge to move the tuna steaks around too much. Allow them to sear undisturbed for a short time on each side.

Step 6: Rest and Serve Once grilled to your desired doneness, remove the tuna steaks from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.

Step 7: Serve with Lemon Wedges Serve the Grilled Tuna Steaks with lemon wedges on the side. Squeeze fresh lemon juice over the tuna just before enjoying to enhance the flavors.

Step 8: Enjoy! Savor the smoky and charred notes of the Grilled Tuna Steaks, appreciating the delicate balance between a seared exterior and a tender, pink center.

Experience the perfection of grilled tuna, capturing the essence of smokiness without the undesirable burnt taste. Enjoy this dish as a delightful and healthy addition to your seafood culinary adventures.