Perfectly Creamy and Authentic Cream of Crab Soup

Ingredients:

• 1 pound lump crab meat, carefully picked for shells
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1 teaspoon Old Bay seasoning (or to taste)
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Steps:

Step 1: In a large pot, melt butter over medium heat. Add finely chopped onion, celery, and carrot. Sauté until the vegetables are softened.

Step 2: Sprinkle flour over the sautéed vegetables and stir well to create a roux. Cook for a few minutes to eliminate the raw flour taste.

Step 3: Gradually whisk in seafood or chicken broth, ensuring a smooth consistency.

Step 4: Bring the mixture to a simmer, allowing it to thicken slightly.

Step 5: Stir in heavy cream, Old Bay seasoning, salt, and pepper. Adjust the seasoning to taste.

Step 6: Gently fold in lump crab meat, being careful not to break up the crab too much.

Step 7: Simmer the soup for an additional 10-15 minutes to allow the flavors to meld.

Step 8: Taste and adjust the seasoning if needed.

Step 9: Serve the Cream of Crab Soup hot, garnished with fresh parsley.

Indulge in the luxurious flavors of this Cream of Crab Soup, perfect for a special occasion or whenever you crave a comforting bowl of creamy goodness.