The Best Caesar Salad

Ingredients:

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 2 anchovy fillets, minced (optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

For the Salad:

• 1 large head of romaine lettuce, washed and chopped
• 1 cup croutons (store-bought or homemade)
• Additional grated Parmesan cheese (for garnish)
• Lemon wedges (for serving)

Cooking Steps:

For the Caesar Dressing:

Step 1: In a bowl, whisk together mayonnaise, Dijon mustard, minced garlic, minced anchovy fillets (if using), Worcestershire sauce, red wine vinegar, and grated Parmesan cheese.

Step 2: Season the dressing with salt and black pepper to taste. Adjust the flavors as needed.

For the Salad:

Step 3: In a large salad bowl, toss the chopped romaine lettuce with the desired amount of Caesar dressing. Start with a modest amount and add more if needed.

Step 4: Add croutons to the salad and toss to combine, ensuring an even distribution of dressing and croutons.

Step 5: Sprinkle additional grated Parmesan cheese over the salad for added flavor.

Step 6: Serve The BEST Caesar Salad on individual plates or in a large serving bowl.

Step 7: Optionally, garnish with additional croutons and a squeeze of fresh lemon juice.

Step 8: Enjoy this classic Caesar Salad as a refreshing and satisfying meal or as a flavorful side dish.

Treat yourself to The BEST Caesar Salad, a timeless favorite that brings together the perfect balance of crispness, creaminess, and savory flavors in every bite.