Famous Chana Chaat

Ingredients:

• 2 cups cooked chickpeas (canned or boiled)
• 1 large potato, boiled and diced
• 1 cup finely chopped red onions
• 1 cup diced tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup chopped fresh cilantro (coriander)
• 1/4 cup chopped mint leaves
• 1 green chili, finely chopped (adjust to taste)
• 1/4 cup tamarind chutney
• 2 tablespoons mint-coriander chutney
• 1 teaspoon roasted cumin powder
• 1 teaspoon chaat masala
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Sev (crunchy chickpea noodles, for garnish)
• Lemon wedges (for serving)

Cooking Steps:

Step 1: In a large mixing bowl, combine cooked chickpeas, boiled diced potatoes, chopped red onions, diced tomatoes, chopped cucumber, fresh cilantro, mint leaves, and green chili.

Step 2: Add tamarind chutney and mint-coriander chutney to the mixture. Adjust the quantity based on your preferred level of sweetness and tanginess.

Step 3: Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt over the ingredients.

Step 4: Gently toss all the ingredients together until well combined.

Step 5: Taste and adjust the seasoning if needed.

Step 6: Transfer the Chana Chaat to serving plates or bowls.

Step 7: Garnish with a generous amount of sev on top for added crunch.

Step 8: Serve the Famous Chana Chaat immediately with lemon wedges on the side.

Indulge in the bold and refreshing flavors of this Famous Chana Chaat, a beloved street food that's perfect for a light meal or snack. Enjoy the medley of textures and tastes in every bite!