Burnt Cookie

Ingredients:

1. 2 cups all-purpose flour (456 kcal)
2. 1 cup unsalted butter, softened
3. 1 cup granulated sugar
4. 2 large eggs
5. 1 teaspoon vanilla extract
6. 1/2 teaspoon baking soda
7. 1/4 teaspoon salt
8. Optional: Chocolate chips, nuts, or dried fruit for added texture

Instructions:

Step 1: Cream Butter and Sugar

• In a bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 2: Add Eggs and Vanilla

• Beat in eggs one at a time, ensuring each is well incorporated.
• Mix in vanilla extract.

Step 3: Combine Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, and salt.

Step 4: Form Cookie Dough

• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Optionally, fold in chocolate chips, nuts, or dried fruit for added flavor.

Step 5: Embrace the Burnt Charm

• Drop spoonfuls of dough onto a baking sheet, leaving space for spreading.
• Bake in a preheated oven at 375°F (190°C) until the edges turn golden brown and slightly burnt.

Step 6: Cool and Enjoy the Quirkiness

• Allow the Burnt Cookies to cool on the baking sheet for a unique combination of textures.
• Embrace the quirkiness and savor the unexpected delight of these imperfectly perfect Burnt Cookies.

Experience the joy of baking's happy accidents with Burnt Cookies – where the beauty lies in the unexpected and the flavor surprises with each crunchy, chewy bite.