Easy Tortellini Soup

Ingredients:

1. Tortellini Pasta
   • Cheese-filled tortellini for a delightful bite
2. Chicken or Vegetable Broth
   • Homemade or store-bought, for the flavorful base
3. Fresh Vegetables
   • Carrots, celery, and spinach for added color and nutrition
4. Garlic and Onion
   • Aromatic elements enhancing the savory profile
5. Italian Seasonings
   • Oregano, thyme, and basil for an authentic taste
6. Parmesan Cheese (optional)
   • Grated Parmesan to sprinkle on top

(Approximate Calories: Varies based on specific ingredients and serving size)

Cooking Steps:

Step 1: Sauté Garlic and Onion

• In a large pot, sauté finely chopped garlic and onion until fragrant.

Step 2: Add Vegetables

• Incorporate diced carrots and celery, cooking until they begin to soften.

Step 3: Pour in Broth

• Add chicken or vegetable broth, bringing the mixture to a gentle simmer.

Step 4: Season the Broth

• Sprinkle Italian seasonings into the broth for a burst of flavor.

Step 5: Cook Tortellini

• Drop tortellini into the simmering soup, allowing them to cook until tender.

Step 6: Add Spinach

• Toss in fresh spinach, letting it wilt into the soup.

Step 7: Adjust Seasoning

• Taste the soup and adjust seasoning as needed.

Step 8: Serve

• Ladle the Tortellini Soup into bowls, optionally topping with grated Parmesan.

Step 9: Enjoy

• Savor the delightful medley of flavors in this comforting Tortellini Soup—a true celebration of Italian culinary warmth.