Instant Fluffy Chocolate Pancakes with Strawberry Compote

Ingredients:

For the Chocolate Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Strawberry Compote:

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• Optional: Mint leaves for garnish

Cooking Steps:

For the Chocolate Pancakes:

Step 1: In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.

Step 2: In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.

Step 4: Heat a griddle or non-stick skillet over medium heat. Spoon batter onto the griddle to form pancakes. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.

For the Strawberry Compote:

Step 1: In a saucepan, combine sliced strawberries, sugar, and lemon juice over medium heat.

Step 2: Stir occasionally until the strawberries release their juices and the mixture thickens to a compote consistency.

Step 3: Remove from heat and let it cool slightly.

Assembly:

Step 1: Stack the fluffy chocolate pancakes on a plate.

Step 2: Spoon the strawberry compote generously over the pancakes.

Step 3: Optional: Garnish with fresh mint leaves for a burst of freshness.

Step 4: Serve the Instant Fluffy Chocolate Pancakes with Strawberry Compote immediately and enjoy this delightful breakfast treat.

These pancakes are a perfect blend of chocolatey goodness and fruity sweetness, making them an instant favorite for a special morning or brunch occasion.