Rainbow Unicorn Cake
Ingredients:
For the Rainbow Cake Layers:
- Your preferred rainbow cake recipe or mix (ingredients as per the recipe or mix instructions)
- Gel food coloring (red, orange, yellow, green, blue, purple)
For the Unicorn Buttercream Frosting:
- 2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk or cream
- 2 teaspoons vanilla extract
- Gel food coloring (pink, turquoise, purple)
- Edible gold or silver dust (for unicorn horn)
For Decorations:
- Rainbow-colored fondant
- Edible gold or silver stars
- Edible flowers (optional)
- Edible gold or silver unicorn horn (or create one with fondant and dust it with edible dust)
Steps:
Rainbow Cake Layers:
Step 1: Preheat your oven according to the rainbow cake recipe or mix instructions.
Step 2: Prepare the rainbow cake batter according to the recipe or mix instructions.
Step 3: Divide the batter evenly into six bowls.
Step 4: Tint each bowl of batter with gel food coloring to create vibrant rainbow colors (red, orange, yellow, green, blue, purple).
Step 5: Pour each colored batter into separate cake pans and bake according to the recommended time and temperature.
Step 6: Allow the cake layers to cool completely.
Unicorn Buttercream Frosting:
Step 7: In a large bowl, beat softened butter until creamy.
Step 8: Gradually add powdered sugar, alternating with milk or cream, and continue to beat until smooth and fluffy.
Step 9: Add vanilla extract and mix until well combined.
Step 10: Divide the buttercream into three portions and tint each portion with a different color (pink, turquoise, purple).
Assembly:
Step 11: Level the tops of the rainbow cake layers if needed.
Step 12: Place the first cake layer on a serving plate and spread a thin layer of pink buttercream on top.
Step 13: Stack the next cake layer and repeat the process with turquoise and purple buttercream.
Step 14: Continue stacking and frosting each layer, creating a rainbow pattern.
Step 15: Frost the sides and top of the entire cake with additional unicorn-colored buttercream.
Step 16: Smooth the buttercream with a cake scraper for a polished finish.
Step 17: Decorate the top with rainbow-colored fondant decorations, edible stars, edible flowers, and an edible unicorn horn.
Step 18: Optionally, add additional unicorn-inspired decorations as desired.
Serve and enjoy this magical Rainbow Unicorn Cake, bringing a touch of fantasy to your celebration.
How to cook Rainbow Unicorn Cake:
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