Tutti Frutti Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup tutti frutti (candied fruits)

Cooking Steps:

Step 1: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.

Step 4: Pour the wet ingredients into the dry ingredients and gently fold until just combined.

Step 5: Fold in the tutti frutti into the muffin batter.

Step 6: Spoon the batter into the muffin cups, filling each about two-thirds full.

Step 7: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Allow the Tutti Frutti Muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these vibrant and flavorful Tutti Frutti Muffins as a delightful addition to your breakfast or as a sweet snack.