The Best Shrimp Po Boy Sandwich

Ingredients

For Fried Shrimp:

1. 1 lb large shrimp, peeled and deveined
2. 1 cup buttermilk
3. 1 cup all-purpose flour
4. 1 teaspoon Cajun seasoning
5. Salt and pepper to taste
6. Vegetable oil for frying

For Remoulade Sauce:

1. 1/2 cup mayonnaise
2. 2 tablespoons Dijon mustard
3. 1 tablespoon hot sauce
4. 1 tablespoon sweet pickle relish
5. 1 teaspoon paprika
6. 1 teaspoon Worcestershire sauce
7. Salt and pepper to taste

For Assembly:

1. French baguette or Po Boy rolls
2. Lettuce, shredded
3. Tomato, sliced
4. Pickles (optional)

Steps

For Fried Shrimp: Step 1: In a bowl, marinate shrimp in buttermilk for at least 30 minutes.

Step 2: In another bowl, combine flour, Cajun seasoning, salt, and pepper.

Step 3: Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).

Step 4: Dredge each shrimp in the seasoned flour mixture, ensuring they are well-coated.

Step 5: Fry the shrimp until golden brown and crispy. Drain on paper towels.

For Remoulade Sauce: Step 6: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, sweet pickle relish, paprika, Worcestershire sauce, salt, and pepper.

For Assembly: Step 7: Slice the baguette or Po Boy rolls and spread a generous amount of remoulade sauce on both sides.

Step 8: Place a layer of shredded lettuce on the bottom half.

Step 9: Arrange the fried shrimp on top of the lettuce.

Step 10: Add sliced tomatoes and pickles if desired.

Step 11: Close the sandwich with the top half of the baguette or Po Boy roll.

Indulge in the bold flavors of the Shrimp Po Boy Sandwich, a Southern favorite that captures the essence of New Orleans cuisine. Enjoy!