Suya Chicken

Ingredients:

• Chicken pieces (thighs, drumsticks, or skewered breast)
• Suya spice mix (ground peanuts, cayenne pepper, paprika, ginger, garlic, onion powder)
• Vegetable oil
• Salt to taste
• Sliced onions and tomatoes for garnish (optional)

Cooking Steps:

Step 1: Prepare the suya spice mix by combining ground peanuts, cayenne pepper, paprika, ginger, garlic, and onion powder in a bowl.

Step 2: Brush the chicken pieces with vegetable oil.

Step 3: Sprinkle the suya spice mix generously over the chicken, ensuring it is well-coated. Add salt to taste.

Step 4: Allow the chicken to marinate for at least 30 minutes to enhance the flavors.

Step 5: Grill the chicken on a barbecue or in the oven until fully cooked, with a nice char on the outside.

Step 6: Optionally, garnish the Suya Chicken with sliced onions and tomatoes for freshness.

Step 7: Serve the Suya Chicken hot, accompanied by additional suya spice for those who desire extra heat.

Savor the bold and aromatic taste of Suya Chicken, a flavorful and iconic West African dish that showcases the rich culinary heritage of the region.