Suya Chicken
Ingredients:
- Chicken pieces (thighs, drumsticks, or skewered breast)
- Suya spice mix (ground peanuts, cayenne pepper, paprika, ginger, garlic, onion powder)
- Vegetable oil
- Salt to taste
- Sliced onions and tomatoes for garnish (optional)
Cooking Steps:
Step 1: Prepare the suya spice mix by combining ground peanuts, cayenne pepper, paprika, ginger, garlic, and onion powder in a bowl.
Step 2: Brush the chicken pieces with vegetable oil.
Step 3: Sprinkle the suya spice mix generously over the chicken, ensuring it is well-coated. Add salt to taste.
Step 4: Allow the chicken to marinate for at least 30 minutes to enhance the flavors.
Step 5: Grill the chicken on a barbecue or in the oven until fully cooked, with a nice char on the outside.
Step 6: Optionally, garnish the Suya Chicken with sliced onions and tomatoes for freshness.
Step 7: Serve the Suya Chicken hot, accompanied by additional suya spice for those who desire extra heat.
Savor the bold and aromatic taste of Suya Chicken, a flavorful and iconic West African dish that showcases the rich culinary heritage of the region.
How to cook Suya Chicken:
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