Chicken Bacon Ranch Sliders

Ingredients:

• 12 slider buns
• 1 pound chicken breast, cooked and shredded
• 8 slices bacon, cooked until crispy
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (for garnish)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Cooking Steps:

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Cut the slider buns in half horizontally, keeping them connected.

Step 3: Place the bottom half of the slider buns in a baking dish.

Step 4: In a bowl, combine the shredded chicken with ranch dressing, ensuring the chicken is evenly coated.

Step 5: Spread the ranch-coated chicken evenly over the bottom half of the slider buns.

Step 6: Break the crispy bacon slices into smaller pieces and distribute them over the chicken.

Step 7: Sprinkle shredded cheddar cheese over the bacon and chicken.

Step 8: Place the top half of the slider buns over the cheese, creating a sandwich.

Step 9: In a small bowl, mix melted butter with garlic powder and dried parsley.

Step 10: Brush the butter mixture over the top of the slider buns.

Step 11: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes or until the cheese is melted and the sliders are heated through.

Step 12: Remove the foil and bake for an additional 5 minutes to allow the tops to become golden and slightly crispy.

Step 13: Garnish the Chicken Bacon Ranch Sliders with chopped green onions.

Step 14: Serve the sliders warm and enjoy the delicious melding of flavors.

Delight your taste buds with the mouthwatering combination of chicken, bacon, and ranch in these delectable Chicken Bacon Ranch Sliders. Perfect for any occasion, they're a guaranteed hit!