Bakery Style Chocolate Cake Pastry

Ingredients:

1. 2 cups all-purpose flour
2. 1¾ cups granulated sugar
3. ¾ cup unsweetened cocoa powder (150 kcal)
4. 1½ teaspoons baking powder
5. 1½ teaspoons baking soda
6. 1 teaspoon salt
7. 2 large eggs
8. 1 cup whole milk
9. ½ cup vegetable oil
10. 2 teaspoons pure vanilla extract
11. 1 cup boiling water
12. 8 ounces dark chocolate, finely chopped (400 kcal)
13. 1 cup heavy cream (500 kcal)
14. ¼ cup unsalted butter
15. 1 teaspoon instant coffee granules (optional)

Instructions:

Step 1: Prepare the Chocolate Cake Batter

• In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add eggs, milk, oil, and vanilla extract. Mix until smooth.
• Gradually add boiling water, mixing well. The batter will be thin.

Step 2: Bake the Cake Layers

• Divide the batter between greased and floured cake pans.
• Bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
• Allow the cake layers to cool completely.

Step 3: Prepare the Chocolate Ganache

• Place chopped dark chocolate in a bowl.
• In a saucepan, heat cream and butter until simmering.
• Pour the hot cream over the chocolate. Let it sit for a minute, then stir until smooth.

Step 4: Assemble the Cake

• Place one cake layer on a serving plate. Spread a layer of chocolate ganache.
• Top with the second cake layer and repeat.
• Pour ganache over the top, allowing it to drip down the sides.

Step 5: Serve and Enjoy

• Allow the ganache to set before slicing.
• Indulge in the decadent layers of this exquisite chocolate cake pastry.

Savor the union of textures and flavors in each bite, making this Bakery Style Chocolate Cake Pastry a true masterpiece for your dessert repertoire.