Crispy Parmesan Ranch Smashed Carrots

Ingredients:

1. 1 lb baby carrots, washed and trimmed
2. 2 tablespoons olive oil
3. 1/4 cup grated Parmesan cheese
4. 1 tablespoon ranch seasoning (store-bought or homemade)
5. Salt and pepper to taste
6. Fresh parsley, chopped (for garnish, optional)

Cooking Steps:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Parboil Carrots:
   • In a pot of boiling salted water, cook the baby carrots for about 5-7 minutes until they are just tender but still firm. Drain and pat dry.
3. Smash Carrots:
   • Place the parboiled carrots on a baking sheet. Use a fork or the bottom of a glass to gently smash each carrot.
4. Season and Coat:
   • Drizzle the smashed carrots with olive oil, ensuring they are well-coated.
   • Sprinkle grated Parmesan cheese and ranch seasoning over the carrots.
   • Season with salt and pepper according to taste.
5. Roast:
   • Roast in the preheated oven for 20-25 minutes or until the carrots are golden brown and crispy around the edges.
6. Garnish and Serve:
   • Garnish with fresh chopped parsley if desired.
   • Serve the Crispy Parmesan Ranch Smashed Carrots as a flavorful and satisfying side dish.

Enjoy the irresistible combination of crispy textures and savory flavors in these Parmesan Ranch Smashed Carrots, adding a delightful twist to your vegetable repertoire.