Creamy Spicy Pasta

Ingredients:

• 8 ounces fettuccine or your favorite pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

Cooking Steps:

Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat.

Step 3: Add minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes until the garlic is fragrant.

Step 4: Add halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to soften.

Step 5: Pour in the heavy cream, stirring to combine with the tomatoes, garlic, and red pepper flakes.

Step 6: Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.

Step 7: Season the sauce with salt and black pepper to taste. Adjust the level of spiciness by adding more red pepper flakes if desired.

Step 8: Add the cooked pasta to the creamy sauce, tossing to coat the pasta evenly.

Step 9: Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.

Step 10: Garnish the Creamy Spicy Pasta with fresh basil or parsley.

Step 11: Serve the pasta hot, and enjoy the delightful combination of creaminess and spice.

Delight your taste buds with the Creamy Spicy Pasta, a perfect dish for those who crave a balance of heat and richness in their pasta experience.